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Honey Butter Skillet Corn
Serves 4 |
Sweet, crispy, crunchy goodness.
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Ingredients:
| 2 tablespoons salted butter |
| 2 tablespoons honey |
| 1 bag frozen corn, 16 oz. |
| 2 oz cream cheese |
| 1/4 teaspoon salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Place the butter and honey into a large skillet. Bring to medium heat. Cook and stir until the butter is melted.
- Add the frozen corn. Cook for about 10 minutes, occasionally stirring.
- Add the cream cheese. Sprinkle the salt and pepper over top. Cook and stir until the cream cheese has completely melted.
- Remove the skillet from the heat. Spoon onto serving plates and enjoy!
| Main Ingredient: | Corn |
| Cooking Method: | Skillet |
| Course: | Side |
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