Sample Bianchini’s house-made sausage at our TASTE LOCAL Food Festival on September 21st in San Carlos and September 22nd in Portola Valley 12 pm to 4 pm. Bianchini’s takes pride in preparing our own housemade sausages, using only the best ingredients and finest seasonings, and carefully crafting them to bring out the best in each sausage. Enjoy them for breakfast, brunch or dinner.