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salmon03/07/2022

The Lenten Seafood Festival Continues.

This week we are highlighting premium Scottish salmon. Sustainably raised off the coast of Scotland where the icy water and powerful currents produce salmon with a naturally higher omega-3 content, imparting a buttery-like texture and milder flavor profile. Scottish salmon is as versatile as it is delicious, whether it’s baked, broiled, roasted, grilled or pan seared, you will have one incredible meal on your plate. Browse our salmon recipe collection for some menu inspiration.