Celebrate the Summer Solstice, the longest day of the year, by firing up the grill and having an outdoor barbecue. Find everything you’ll need to make your start of summer barbecue a hit. We carry and excellent assortment of high-quality meats, ready to eat side dishes, cold beer and refreshments, farm fresh produce, yummy snacks and much more. Try this delicious pork chop recipe to kick off your summer of grilling.

Grilled Pork Chops with Summer Fruit

A delicious balance of sweet and savory.

Ingredients

• 4 pork chops
• Salt, to taste
• Ground black pepper, to taste
• 2 peaches, pit removed and chopped
• 1/2 fresh pineapple cut into chunks
• 2 mangoes, chopped
• 1 teaspoon ground cinnamon

Directions

Bring grill to medium heat. Generously season pork chops with salt and pepper. Place pork chops on the grill, cook until no longer pink in the middle, turning pork chops over once while cooking. Transfer pork chops to a plate and let cool. Keep the grill hot. Combine the peaches, pineapple and mangoes in a large mixing bowl. Sprinkle cinnamon over the fruit and toss to coat. Transfer the fruit to a grill basket. Place the basket in the oven and cook for 8-10 minutes, turning fruit occasionally. Remove the basket from the grill. Let fruit sit for about 3 minutes. Place the pork chops on serving plates and garnish with grilled fruit.

Servings 4