Calling all Bay Area cheese lovers, Bianchini’s is your local cheese headquarters! We have an extensive selection of locally produced cheeses, from traditional cow’s milk to sheep, goat and even water buffalo milk. Nicasio Valley Cheese Company is a 100% organic pasture-based ranch that uses fresh organic farmstead cow’s milk as the base for each and every cheese. Bellwether Farms sets the standard for quality cheese. Purveyors of both cow and sheep cheeses, the crown jewel of Bellwether is their sheep cheese log. Available in 5 flavors, Original, Orange Marmalade, Moroccan Spice, Sonoma Herbs and Strawberry Preserves, so there’s something to suit everyone’s taste. Morsey’s Farm is the only local farm that uses water buffalo milk to craft its cheeses. Buffalo milk is smoother, creamier and sweeter than cow’s milk. Enjoy Morsey’s cheese on a salad or with your favorite fresh baked pizza. If you have any questions about cheese selection, pairings suggestions, or anything else, our staff is more than happy to help!