Doux South Pickles are now available at Bianchini’s! Stop by this week to find a jar of these distinctive pickles with a Southern flair. Based out of Atlanta, Georgia, Doux South is the creation of chef Nick Melvin whose childhood in New Orleans of making homemade pickles translated into his desire to educate the masses to their culinary use in the home kitchen. Each variety of Doux South pickle has a customized seasoning blend and unique brine, with the intention to bring out the natural flavors of the vegetables. Each jar of Doux South pickles is hand-packed and made with only the freshest all-natural ingredients and zero preservatives. If you love your pickles with a Southern twang, you’ve come to the right place with Doux South!