If you’ve never tried Straus Organic Ice Cream before, you’re in for a wonderful treat! Straus Family Creamery, located in Northern California, holds the distinction of being the first Certified Organic dairy farm West of the Mississippi River and the first 100% certified organic creamery in the country. Straus Organic Super Premium Ice Cream is carefully crafted using their own premium organic milk and cream, with zero preservatives, no fillers or coloring agents, and nothing artificial, just genuine old-fashioned ice cream. Straus’ super premium ice cream uses a higher butterfat content and reduced air during churning, creating a richer, creamier ice cream.

Join us at our San Carlos location on Wednesday, July 26th, from 12-3pm, or Thursday, July 27th, from 12-3pm at our Portola Valley location, to sample delicious Straus Organic Ice Cream.