USDA Prime Rib Roast
Trimmed, bones cut off and re-tied for easy carving.
2 Bone (serves 4-5)
3 Bone (serves 6-7)
4 Bone (serves 8-9)
5 Bone (serves 10-12)
6 Bone (serves 12)
7 Bone (serves 14-16)
Trimmed, bones cut off and re-tied for easy carving.
2 Bone (serves 4-5)
3 Bone (serves 6-7)
4 Bone (serves 8-9)
5 Bone (serves 10-12)
6 Bone (serves 12)
7 Bone (serves 14-16)