Can you believe that St. Patrick’s Day is this Sunday? To celebrate, Bianchini’s has specially prepared two mouthwatering varieties of premium corned beef to serve as the main course. Stop in to find Bianchini’s Signature Brined Corned Beef or Guinness-Infused Corned Beef. Our Signature Brined Corned Beef is based on a family recipe that’s been passed down for over three generations. We start with a cut of high-quality beef brisket that’s trimmed and brined on site. Delivering the traditional corned beef flavor you know and love, but with a unique Bianchini’s twist that you can’t find anywhere else. Our Guinness-Infused Corned Beef is a delicious spin on our Signature Corned Beef. We’ve added Guinness to the brine, imbuing richer, more complex flavors into the beef. Whether you love your corned beef more traditional or crave yours with a little something extra, make Bianchini’s your first place to find this St. Patrick’s Day delight.