This January 14th is National Gluten-Free Day. Celebrate by making delicious gluten-free recipes for breakfast, lunch and dinner. Gluten is a protein found in barley, rye and wheat. There is a common misconception about celiac disease, it is not an allergy, it’s autoimmune. An estimated 2.5 million U.S. citizens have celiac disease, and many others have a form of gluten intolerance. Did you know that gluten hides in many foods, like, bread, donuts, pastas, sauces, seasonings, salad dressings and beer? The next time you are out grocery shopping, read the ingredient list to see if your favorite foods contain gluten. And be sure to try out our gluten-free recipe collection, they’re tasty, easy to prepare and great for the whole family.

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