There’s nothing quite like a hot beverage on a frosty day, it just always seems to hit the spot. Whether you love your coffee dark, with cream and sugar, topped with hot foam, or a drizzle of syrup, there’s so many ways to enjoy a cup of coffee. Try our Gourmet Caramel Coffee recipe this week, it may become your new coffee go-to.

Ingredients

• 1 cup milk
• 1/4 cup caramel sauce, more for drizzling
• 1 teaspoon brown sugar
• 2 cups hot gourmet coffee, 16 oz.
• Whipped cream, for topping

Directions

Stir together milk, caramel sauce and brown sugar in a saucepan over medium heat. Stir frequently for 4-5 minutes, until mixture is foamy and steaming. Remove from heat.

Pour coffee into two large coffee mugs. Pour an equal amount of the caramel mixture into each mug and stir to combine. Top with whipped cream and a drizzle of caramel sauce.

Serves 2