Tis the season for panettone, Italy’s signature Christmas cake. The history of the Italian confection is shrouded in mystery. Believed to have originated during the late 15th century, in the court of Ludovico il Moro, The Duke of Milan as a dessert to an extravagant Christmas dinner. Panettone is a tall dome-shaped sweet bread loaf with an airy cake-like texture that’s typically filled with candied fruits or pieces of chocolate. Whether you’re a panettone connoisseur or you’ve never tried it before, head to your nearest Bianchini’s to find the largest selection of panettone on the Peninsula! Use our coupon to receive $5 off any panettone over $20.