Taste Local Food Festival

Cap off the celebration at our Taste Local Food Festival, where you can sample a selection of delectable foods from local producers.

• San Carlos — Saturday, September 19 · 12:00–3:00 PM

• Portola Valley — Sunday, September 20 · 12:00–3:00 PM

Stop by our San Carlos store before the game for our Brew Local Beer Tasting,
pouring some of the Bay Area’s favorite independent breweries.

San Carlos — Wednesday, September 9

• Barebottle · 12:00–4:00 PM

San Carlos — Thursday, September 10

• Narrative Fermentations · 11:00 AM–3:00 PM

• Laughing Monk · 12:00–4:00 PM

• Devil’s Canyon · 3:00–5:00 PM

Join us for our Love Local Hog Island Oyster Palooza! Hog Island harvests its Sweetwater and Highwater oysters and delivers them fresh to Bianchini’s — shucked to order. Sweetwaters, grown in Tomales Bay, bring a medium texture and mild brine with a slightly sweet, smoky finish. Highwaters, from Humboldt Bay, offer a medium texture and light brine with an earthy finish. It’s the same oyster many local specialty restaurants insist on.

6 for $12, 12 for $20

San Carlos & Portola Valley

Saturday, September 5

11am to 3 pm

We scoured the region for the very best locally made cheeses — and we’re bringing them right to you. Gather your friends and family for a celebration of local cheese! Sample selections from Fiscalini Farms (Modesto), Point Reyes Farmstead, Laura Chenel (Sonoma), Marin French, Cowgirl Creamery (Petaluma), and more.

San Carlos — Saturday, August 29 · 12:00–3:00 PM

Portola Valley — Sunday, August 30 · 12:00–3:00 PM

Bianchini’s annual Love Local event kicks off this Wednesday, August 26, and runs all the way through September! It’s a month-long celebration of the farms, ranches, and makers right here in our own backyard — filled with activities, recipes, and specials showcasing locally grown and produced goods. So mark your calendar and come experience local with us. Remember:

Think Local. Shop Local. Stay Local. Love Local.

Summer break is winding down, and it’s time to get back into the swing of the school year so let Bianchini’s make the transition smoother. From the first bell to the last, we’ve got everything you need for breakfast, lunch, dinner, and every snack in between.

Start the day right with our wide selection of cereals, oatmeal, organic milk, and yogurt. For lunches that make the grade, choose from freshly baked breads and rolls, premium deli meats, and artisan cheeses or, when time is tight, grab one of our ready-made salads or award-winning deli sandwiches for a hasslefree midday meal. Need snacks? Browse fresh fruits and vegetables, or pick up packaged nuts and dried fruit for easy fuel on the go. And for those busy weeknights, our ready-to-eat entrées, quality meats, fresh seafood, and dinner staples have you covered.

Count on Bianchini’s to make this Back-to-School season a breeze!

It’s official — Bianchini’s has the best sandwiches on the Peninsula!

Come enjoy one of our specialty deli sandwiches, or build your own from our extensive selection of fine deli meats, freshly sliced cheeses, and fresh-baked breads. We proudly serve Boar’s Head premium meats, and don’t forget our unique variety of extras to finish it just right.

Ordering is as easy as 1-2-3:

Visit our website and pick your location, choose a specialty sandwich or go Build-Your-Own, then swing by to grab it and enjoy.
One bite and you’ll taste exactly why readers voted us number one.

Order Now

Back-to-school season is the perfect time to stock up and save while you’re at it. Use our digital grocery coupons to get more of your favorite brands for less. Just clip the coupons online and the savings apply instantly when you buy select items. It’s quick, easy, and there’s no paper to cut.

Clip Your Coupons

The results are in — and we couldn’t be prouder. Your local Bianchini’s Market has been voted
a 2026 Almanac Readers’ Choice Winner in five categories:

⭐ Best Place to Buy Meat
⭐ Best Sandwiches
⭐ Best Take-Out
⭐ Best Grocery
⭐ Best Produce

Over the years, we’ve worked hard to build strong bonds with local farms, ranches, food
purveyors, and vendors so we can bring you an array of exclusive items you won’t find just
anywhere. We’ve carefully tailored our selection to deliver more of what you want and make
sure you always find the products you love.
From all of us at Bianchini’s, a warm and heartfelt thank you to our customers and our
community. Your love and support mean everything — here’s to many more years together!

Celebrate National Peach Month all August long by enjoying ripe, sweet peaches at their summer best. Eat them fresh as a healthy snack, blend them into a smoothie, bake them into a pie, or throw them on the grill alongside your favorite BBQ. What’s your favorite way to enjoy a peach?

The peach’s story stretches all the way back to 6000 B.C. in ancient China, where it was a luxury reserved for the emperor and royalty. Over the centuries, peaches
traveled the world through trade and gifts, arriving on American shores in the 1500s. In 1982, President Ronald Reagan declared August as National Peach Month — making it the sweetest 31 days of the year. One fun fact: there are over 2,000 varieties of peach
worldwide, each distinct in size, shape, color, and taste.

August is Peach Month, the perfect time to enjoy fresh, juicy peaches. Pair them with grilled ribeye steaks for a delicious blend of smoky, savory, and sweet flavors that’s perfect for any summer meal. Try this peachy recipe.

Click Here To Browse Peach Recipes