Bianchini’s Lenten Seafood Festival is entering its second week! Continuing the delicious celebration, we are featuring local petrale sole. While technically not a sole, but a flounder, petrale sole is one of the most flavorful and desirable of the Pacific flounder family. Thanks, in part to its mildly sweet, delicately nutty taste and firm, flaky texture. It’s an excellent choice for baking, frying or grilling. Stop by our seafood department this week to find fresh petrale sole and browse our other seafood selections to serve for your Lenten meals. And if you need a few ideas for the dinner menu, browse our petrale recipe collection for some extra delicious dishes!

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