We are excited to announce that Rock Cod is the featured fish of the week. Rock cod or rockfish is a lean fish with a medium to firm texture, and a delicately sweet, nutty flavor. Rock cod is an ideal choice for homemade fish and chips, fish tacos, frying and baking. Visit our seafood department to find rock cod and much more! And be sure try our Rock Cod Tacos with Salsa recipe below.

Rock Cod Tacos with Salsa

Fresh, flavorful and very easy to prepare.

Ingredients

For Rustic Salsa:

• 1 oz. can fire roasted tomatoes
• 1/4 cup cilantro leaves
• 1/4 yellow or red onion
• 1 clove garlic, chopped
• 2 tablespoons lime juice
• 1 jalapeño, stem removed and sliced
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt

For Tacos:

• 4 oz. rock cod, slicced into 4 pieces
• 4 corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced

Directions

Combine tomatoes, cilantro leaves, onion, garlic, lime juice, jalapeno, cumin, chili powder and sea salt in a blender. Pulse ingredients until mixed and has reached the desired consistency. Set aside.

Preheat a grill pan or large skillet to high heat. Pour in a generous amount of olive oil and swirl around. Once hot, add the fish and sear on both sides for 1-2 minutes. Remove from heat.

To assemble the tacos, place all four corn tortillas vertically. Add homemade rustic salsa, then layer the cabbage and avocado on top of the salsa. Place rock cod pieces on top and enjoy!

Servings 4