Just in time for St. Patrick’s Day, Bianchini’s has specially prepared two delectable varieties of
premium corned beef to serve for the main course this Friday. Bring home your choice of Bianchini’s Signature Brined Corned Beef
or Guinness-Infused Corned Beef. Our Signature Brined Corned Beef is based on a recipe that’s been passed down for over three generations. We start with a cut of high-quality beef brisket that we trim and brine on site. It has the traditional flavors you know and love with a unique Bianchini’s twist you won’t find anywhere else. And our Guinness-Infused Corned Beef is a new take on our Signature Corned Beef. We’ve added Guinness to the brine, imparting rich, complex flavors to every bite. Whether you love your corned beef more traditional or something with a little extra, Bianchini’s is the place to find this St. Patrick’s Day favorite.