Get your bowls and spoons ready! Each year on February 25th, people across the nation prepare to participate in National Clam Chowder Day. This beloved comfort food originated in the 18th century as a staple dish among French, British, and Nova Scotian settlers in New England. Evolving from European seafood stews, it began as a rustic, economical dish cooked in large cauldrons called chaudières. Celebrate this rich history today with a warm bowl. Experience this traditional dish yourself with this New England style chowder that is creamy, flavorful, and packed with sweet littleneck clams