Turn up the heat on your grill and spice up your summer with the pure, local flavors of Morton & Basset.

This year, Morton & Bassett Spices is proudly celebrating 40 incredible years of culinary excellence. Founded in the San Francisco Bay Area by Morton Gothelf in 1986, the brand has spent four decades ensuring our home-cooked meals are anything but bland. Today, they are headquartered in Sonoma County’s beautiful Rohnert Park, continuing their long-standing tradition of bringing premium, reliable ingredients right to your local pantry.

You can easily spot their signature clear glass jars on our shelves, proudly showcasing exactly what is inside. Every blend is crafted to be naturally salt-free, non-irradiated, and completely free of GMOs, offering pure taste without the unnecessary additives. It is the perfect pantry addition to elevate your summer gatherings. Put it to the test this weekend with a Morton and Basset Perfect Burger.

Morton & Basset Perfect Burger
Ingredients:
½ pound ground beef
½ teaspoon Morton & Bassett Fine Ground Black Pepper
¼ teaspoon salt
½ teaspoon Morton & Bassett Garlic Powder
½ teaspoon Morton & Bassett Parsley
½ teaspoon Morton & Bassett Smoked Paprika
½ teaspoon Morton & Bassett Onion Powder
¼ teaspoon Morton & Bassett Cayenne Pepper
1 teaspoon Morton & Bassett Chopped Onion
Directions:
1. Combine the burger spice ingredients together in a large mixing bowl, then add half a pound of ground beef and massage the spices into the meat until well combined.
2. Cook the burgers on the grill or in a skillet to your desired wellness.
3. Serve on buns with mayonnaise, mustard, ketchup, pickles, lettuce, onions, and tomatoes.