Cana de Lomo Pork Loin is a product of Spain and is also the perfect accompaniment to your holiday meat and cheese charcuterie board. The outstanding taste of Iberian pork loin is unlike anything you’ve tasted. Deep red in color with a light marbling, striking a delicate balance of rich, savory and spicy flavors with mouthwatering tenderness. Cana de Lomo Pork Loin is made using 50% Iberian pork loin with natural skin and marinating in a blend of salt, D.O. La Vera paprika, and garlic, then allowed to cure for a minimum of three months in natural drying sheds in the Sierra de Francia. Try pairing Cana de Lomo with Manchego cheese, the slightly nutty flavor of the Spanish sheep cheese is a delightful compliment to its bold flavors. For wine pairings, we recommend cabernet sauvignon, chardonnay, grenache, malbec, merlot, and rosé.