We are excited to announce that Rock Cod is the new featured fish of the week. Rock cod or rockfish is a lean fish with a medium to firm texture, and a delicately sweet, nutty flavor. Rock cod is an ideal choice for homemade fish and chips and fish tacos, it’s great when fried or baked. Visit our seafood department this week to find rock cod and many other delectable seafood options. And be sure to try our tasty fish taco recipe below.

Rock Cod Fish Tacos

Homemade fish tacos at their best.

Ingredients

For Fish Tacos:

• 4 oz. rock cod, sliced into 1-inch pieces
• 4 corn tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage

For Rustic Salsa:

• 1 oz. can of fire roasted tomatoes
• 1/4 cup cilantro leaves
• 1/4 red or yellow onion
• 1 garlic clove
• 1 lime, juiced
• 1 jalapeno, stem removed and pepper sliced
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt

Directions

For the tacos:
Preheat a grill pan or large skillet over high heat with a generous splash of olive oil. Add fish and sear on both sides, approximately 1-2 minutes. Remove from heat. Assemble taco fillings by adding homemade salsa, cabbage, and avocado slices, placing each piece of fish on top. Garnish with extra lime wedges and salsa to serve.

For the salsa:
Pulse all ingredients quickly in a blender, to your desired consistency. Store any extras in a sealed glass jar for up to 1 week.

Servings 4