Have you heard about the Lion’s Mane mushroom? It’s a culinary favorite and nutritional powerhouse. Native to North America, Asia and Europe, Lion’s Mane mushrooms are bright white to cream in color that grows in large, bulbous clusters and has a distinct fuzzy texture. Known by several nicknames around the world, like the pom pom mushroom, monkey’s head mushroom, and the bearded hedgehog mushroom. Lion’s Mane mushrooms have been studied for their medicinal properties as far back as 450 BCE when Greek physician Hippocrates discovered their anti-inflammatory properties and a potential role in wound healing. A study in 2017 revealed that Lion’s Mane consumption can support brain health, reduce inflammation and oxidative stress, protect your guy health, support heart health and help fight cancer. Along with its abundant health potential, Lion’s Mane is prized for its savory and slightly sweet flavor and unique meaty texture, making it a favorable addition to a variety of recipes. Excellent when sautéed roasted, Lion’s Mane is equally delicious on a sandwich as it is in stir-fry. Bring home Lion’s Mane this week and enjoy the robust flavor and unique texture of the extraordinary mushroom.