Every spoonful is a delicate balance of rich, sweet and creamy. If you have never experienced Grand Marnier, you’re in for a real treat. Created by Louis-Alexandre Marnier Lapostolle in 1880, Grand Marnier is the blending of fine cognac with exotic bitter orange liqueur. Grand Marnier has been delighting the senses with its unique flavor and aroma.

Grand Marnier Ice Cream Sauce with Fresh Berries

A world class dessert in the comfort of your own home.

Ingredients

• 2 pints mixed berries, blueberries, raspberries or strawberries, stemmed and rinsed
• 4 tablespoons sugar
• 2 tablespoons Grand Marnier liqueur

Directions

Place half of your mixed berries into a mixing bowl. Use a fork to mash the berries.

Pour the other half of the mixed berries along with the sugar into a blender or food processor. Pulse until the berries are pureed.

Add the berry puree to the mashed berries. Pour the Grand Marnier over the berries and let sit for 30 minutes.

Enjoy with a scoop of vanilla ice cream

Servings 4