Fresh News

Good Friday is April 3rd, and to help you prepare the perfect meal, we are hosting a spectacular one-day seafood event! Friday, April 3rd Only: Enjoy 20% off all fresh seafood by entering your loyalty phone number at the register. Our seafood department receives the freshest deliveries daily to ensure your table features only the absolute highest quality catches. From simple, fresh-cut fillets to an exquisite shellfish display, you’ll find exactly what you need to craft an unforgettable Good Friday feast. Whether you are observing the holiday or simply searching for a lighter, flavor-filled meal, our fresh arrivals and curated recipes are sure to impress.

Passover begins next Wednesday evening, April 1st, making this the ideal week to finalize your curate Seder menu. It’s a season dedicated to honoring heritage, enjoying the company of loved ones, and sharing in exceptional cuisine. At Bianchini’s, we take pride in helping you set a flawless kosher table. From an extensive selection of trusted Manischewitz classics to the absolute freshest seasonal ingredients for your side dishes, we provide everything you need to ensure your authentic recipes turn out perfectly. Stop into Bianchini’s this week to find the perfect final ingredients for a all your Passover essential needs.

Bianchini’s Market has always believed in the power of community, and we are proud to share that Kevin Bianchini has been selected for the Greg St. Claire Business Award by the San Carlos Education Foundation (SCEF).
This award recognizes businesses who have made a significant impact on San Carlos public schools. Whether through donations, special events, or catering support, Kevin’s partnership with SCEF has played a vital role in funding essential programs for San Carlos students.
Kevin will be honored at the SCEF Starlight Gala on March 27, 2026, at Domenico Winery. We are incredibly grateful for his leadership and for the opportunity to support the next generation of San Carlos learners.

The San Francisco Giants are back! Don’t miss the 2026 season opener against the Yankees this Wednesday, March 25, at 5:05 p.m. Skip the stadium lines and bring the home-field advantage to the best seat in the house with Bianchini’s Packaged Nuts. Our premium nuts are the perfect high-energy crunch for game day. Featuring a wide variety of premium roasted and raw nuts, our sturdy, resealable tubs guarantee peak freshness from the first pitch to the final out. Grab a cold craft beer to go with that savory crunch and settle in for the start of the season!

Get ready to celebrate Passover! Beginning Wednesday evening, April 1st, and ending Thursday, April 9th, Passover offers a meaningful time to unite with family, celebrate the rich heritage and indulge in great food. To help honor these traditions, Bianchini’s proudly features an extensive selection of classic Manischewitz products. In 1888, founder Rabbi Dov Behr Manischewitz revolutionized Kosher baking by introducing the first-ever square matzo in Cincinnati, Ohio. Today, that same dedication to quality makes Manischewitz a legendary part of the Passover tradition. From cherished Kosher classics to exquisite, fresh ingredients, make Bianchini’s your first stop for a spectacular Seder spread.

Discover gold at your local Bianchini’s and pick up everything you need for an unforgettable St. Patrick’s Day feast tomorrow, March 17th. Start with our meat department to grab Bianchini’s Signature marinated and seasoned corned beef brisket, ideally paired with fresh red potatoes, carrots, and cabbage found in our produce section. Add a touch of authenticity with a freshly baked loaf of traditional Irish Soda Bread from our bakery, served alongside premium imported Irish cheeses located in our cheese department. Complete the experience with a distinguished bottle of Irish beer or whiskey. Once you have secured your pot of golden ingredients, follow these steps to enjoy the comforting flavors of the season.

The history of the Irish Coffee is as rich as the beverage itself. This legendary drink was born on a stormy winter night in 1943 at Foynes, Ireland, a major hub for flights traveling between Europe and North America. When a flight destined for New York was forced to turn back due to Atlantic storms, Head Chef Joe Sheridan served up a coffee mixture designed to warm up cold passengers. With a simple whisk of brown sugar and Irish whiskey into warm cups of coffee and finished off with fresh cream, Joe transformed your average Joe into a delightful treat. The warm “cup of Joe” eventually gained international fame after it was shared with the Buena Vista Hotel in San Francisco, transforming a local secret into a global favorite. Brew up this legendary classic and taste the history for yourself!

Hustle into your local Bianchini’s – March Munchies are officially back. With everyone’s favorite teams hitting the hardwood this week, we know the real madness happens in the kitchen. You don’t need a whistle to know a hungry crowd is a technical foul on home court. Score extra points with a starting lineup of savory dips, salty snacks, and refreshing beverages. Lock in your championship menu with our Munch Madness recipes and ensure your game day spread is a total slam dunk.

We’re celebrating one of the most delicious mathematical days of the year this Saturday, March 14th. Unofficially founded in 1988 by physicist Larry Shaw and officially recognized as a National Holiday in 2009 by the U.S. House of Representatives, Pi Day celebrates the mathematical constant 3.14. Honor this annual tradition this Friday the 13th & Saturday the 14th, with a decadent Woodside fruit and berry pie, complete with the Pi symbol. Offering a selection of exquisite fruit and berry flavors, finding the perfect slice is as easy as pie. Whether you are a mathematics enthusiast or simply enjoy a delightful dessert, we invite you to join in this unique weekend celebration.

The Academy Awards are Sunday, March 15th. It’s a night of glitz, glamour, film excellence, and an Academy Award-themed charcuterie board, elevating your evening with a touch of cinematic class. Before the red carpet rolls out, step into Bianchini’s and allow us to assist you in curating an award-winning charcuterie board to delight your guests. Start by exploring our cheese department, featuring an exceptional range of domestic and imported favorites ranging from aged cheddar to creamy brie, camembert, and gruyere. To perfectly complement your cheese selections, our deli offers an exquisite array of premium meats, including mortadella, prosciutto, salami, and serrano ham. Finally, round out your red-carpet spread with a lavish assortment of sweet and savory accents, such as olives, roasted peppers, dried fruits, nuts, jams, jellies, and spreads. Bring it all together with our gourmet crackers, fresh baguettes, and a bottle of your favorite Champagne or Rosé for a premier experience. To make your evening truly effortless, our knowledgeable staff is always ready to guide you with serving suggestions and pairing advice.