Boneless USDA Prime Ribeye Roast
Trimmed and tied for easy carving. 1/2 pound per person suggested.
1-2 lb (serves 2)
2-3 lb (serves 4-5)
3-4 lb (serves 6-8)
4-5 lb (serves 8-10)
5-6 lb (serves 10-12)
6-7 lb (serves 12-14)
8-9 lb (serves 16-18)
9-10 lb (serves 18-20)
10-11 lb (serves 20-22)
11-12 lb (serves 22-24)