Calling all Bay Area seafood lovers, did you know that October is National Seafood Month? That’s right, we’re celebrating all month long with the finest and freshest catches. Whether you love salmon, swordfish, crab, shrimp or oysters, our seafood department has what you’re craving. And if you’re in the mood for sushi, we have that too! Browse our seafood recipe collection to find: Fish and Shrimp Seafood Stew, Ahi Tuna Tacos, Blackened Salmon, Bang Bang Shrimp, Crab Linguine Alfredo, Shrimp Risotto, Classic Ceviche, Shrimp cakes, and much more.

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