Join us in celebrating a seafood classic this Wednesday, April 29th, for National Shrimp Scampi Day. While it has evolved into the zesty, garlic-butter American staple we know and love, the dish originated in Italy. There, it was traditionally crafted with true scampi, a delicate, lobster-like crustacean also known as langoustine. As the recipe made its way across the Atlantic in the 1920s, langoustines were often difficult to source. Showing true culinary ingenuity, cooks adapted their traditional methods by swapping in local shrimp as a flavorful substitute. Honoring its original flavor profile, the dish features a signature sauté of velvety butter and aromatic garlic, balanced by the brightness of lemon and a refined splash of white wine. It’s a delicious piece of history that’s as easy to prepare as it is to enjoy. Simply follow our guided recipes to treat your family to a mid-week celebration with this elegant, restaurant-quality Shrimp Scampi.