Stop by our store and pick up your favorite pasta to celebrate National Pasta Day this Thursday, 10/17. Did you know that the first mention of pasta was around 1154 in Sicily. And that the first macaroni machine came to America in 1789 thanks to Thomas Jefferson? The basic recipe for pasta is unleavened dough that’s mixed with water or eggs that’s formed into a shape, either served freshly cooked after shaping or dried and stored for later use. One of the many reasons pasta is so beloved is its versatility of sizes and shapes. Enjoy fettuccine alfredo, spaghetti and meatballs, baked ziti, and stuffed ravioli. They all begin with pasta and build from there to create distinct dishes. Get a little dinnertime menu inspiration by browsing our pasta recipe collection.

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