Bianchini’s Lenten Seafood Festival is well under way and going strong. This week we are highlighting scrumptious Scottish salmon. Sustainably raised off the coast of Scotland where the frigid waters and strong currents produce salmon that’s strong and robust with a high omega 3 fat-content. Interestingly, Scottish salmon naturally has a milder flavor compared to other salmon and have an almost buttery texture due to their higher omega 3’s. Scottish salmon is excellent when baked, fried, seared, roasted and even grilled. Browse our salmon recipe collection for a delicious start to a memorable meal.

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