It’s week three of Bianchini’s Lenten Seafood Festival. To celebrate, we are featuring peeled and deveined shrimp. All the “hard work” is already done, the shell/tail has been removed leaving just the meat and shrimp has been thoroughly cleaned, meaning all that’s left is to cook and enjoy. Did you know that shrimp is one of the most versatile seafood available? Delicious any way it’s cooked whether it’s fried or grilled, served with pasta for shrimp linguini the main course or accompanied with cocktail sauce as an appetizer, the possibilities are sky high. If you need a bit of inspiration for dinner this week, browse our shrimp recipe collection to find mouthwatering dishes like the shrimp scampi, battered and fried shrimp, crispy shrimp cakes, grilled shrimp tacos, shrimp risotto, and shrimp gumbo.

View Recipes